Program

– Tasting of 60 restaurants

– More than 40 Wineries

– Mixology, Tequila and Mezcal

– Live cooking with international Chefs

– Competition and online voting

– Double Concert

The public through an online system will vote the 60 participating restaurants and 40 wineries in various categories such as best stand, best sweet proposal, best red wine, etc.

In addition during the night of November 30, there will be 10 spaces available to cook on duo 10 restaurants with an international chef invited by them, internationally recognized. There will also be two invited chefs from the Sabor a Cabo by American Express committee: Francis Reynard & Jean Georges as jury, who will decide the winning dish that will receive a prize.

There will be giant screens and video cameras that will broadcast live both the competition and the preparations in the different stands so that all restaurants and wine houses have exposure the night of the event.

Happenings in different restaurants:

1 december

Cooking demonstration with jury chefs in Huerta Los Tamarindos 

Jean Georges Vongerichten- Francis Reynard- Jonathan Gómez Luna

Schedule 1pm

Cost per person $72usd

Limited availability

Reservations itzel.vega@lostamarindos.mx

 

1 and 2 december

Four-handed dinner at Sunset Monalisa

Seatings starting at 4pm

Reservations (624)-145-8160

 

Dinner at Carbón Cabrón

Monday – Saturday

Schedule 6pm -12pm

Reservations: (624) 688-6781

 

Monday – Saturday

Schedule 6pm -11pm

Reservations: rpadillac@velasresorts.com

 

Dinner at La Galería

Monday – Saturday

Schedule 8pm -2am

Reservations: (624) 143-1090

 

Dinner at La Roca

Monday – Saturday

Schedule 5pm -10pm

Reservations: (624) 144 2500